
Creamy Herb Dressing
(Makes 10 1 Tablespooon sized servings)
Ooooooh -- fresh dressing on those wonderful
mixed greens!
1/2 cup buttermilk
1 Tbsp. apple Cider vinegar
1 clove garlic, minced
1 Tbsp. Dijon mustard
2 tsp. honey (Splenda)
1 Tbsp. olive oil
1/4 tsp. salt
1/8 tsp. celery seed
1/8 tsp. pepper
1/8 tsp. Tabasco sauce
1 tsp. dried Italian seasoning or mixed herbs
Whisk together and store in glass jar. Good for
up to 4 days.
