GG Bran Scandinavian Crisp Bread
What makes our Bran Crispbread Unique?
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THE INGREDIENTS; All natural, 85% is unprocessed Bran (it's straw like structure provides a 3 dimensional framework to enhance absorption and provide bulk in the digestive system) rye flour and 0.4% salt.
THE BAKING PROCESS: Pure Norwegian spring water is added to the ingredients, which causes them to swell and expand the bran fibers. This swelling process enhances the body's absorption of the bran, which creates the sensation of fullness. The mixture is then baked for 12 hours at extremely low temperatures, which prevents the destruction of any of the vitamins and minerals found in the ingredients. This extremely unique baking process produces a bran craker that is immediately able to absorb moisture and provide bulk as it passes through the digestive system, making the bran as effective as possible.
THE ATTRIBUTES:
85% Bran
Lowest calories of any
Brancracker-16 calories per slice
Zero Net Carbs
Highest dietary fiber-50%
Low Glycemic index THE BENEFITS:
Reduces risk of diabetes by reducing large
variations in the blood sugar
Amazingly efficient natural laxative: Many of our consumers fondly refer to us as, "The #1 All Natural Plumber"
Reduces risk of heart and diverticular
disease.
Effective as part of any diet or weight loss program-it has low calories but equally important it creates a feeling of fullness reducing the craving for food.