Luncheon Chicken Salad

Description:
"This colorful combo is a great change of pace from the usual salad"

NOTES : You can substitute finely chopped red onions for the green, and/or yellow mustard for the brown if desired.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups cooked chicken breast -- cubed
20 ounces pineapple tidbits -- drained
11 ounces mandarin oranges -- drained
1 cup celery -- chopped
6 green onions -- chopped
1/2 cup green pepper -- chopped
2/3 cup fat-free mayonnaise
7 1/2 teaspoons brown mustard
1 tablespoon brown sugar substitute
1/2 teaspoon minced garlic

Stir together chicken, pineapple, oranges, celery, green onions, and green pepper.

In a separate bowl, combine remaining ingredients.

Combine with chicken mixture.

Chill and serve. (It's good warm too.)