5 cups cauliflowerettes (cooked and drained of any excess water)
1 cup LF sour cream
1-1/4 cup LF grated swiss cheese
1 small onion, chopped
1 Tbs parsley
1 tsp salt
1/2 tsp dillweed
1/4 tsp pepper
1/4 tsp paprika
If you're on Phase II, 1/2 cup shredded carrots is optional (it gives it a nice color and bit of flavor)
Preheat oven to 350.
Chop up cauliflower into bite size chunks. Combine all but 1/4 c cheese and the paprika. Put in a sprayed 2 qt casserole. Bake, covered, for 30 minutes. Uncover, sprinkle with remaining cheese and paprika. Bake uncovered an addition 15 minutes
(reminded me almost of hashbrowns)
