Serves 8

2 lbs. lean ground turkey breast OR lean ground beef
15 ounces tomato sauce
1 1/2 teaspoons oregano
1 1/2 teaspoons rosemary
1 1/2 teaspoons garlic powder
1/4 cup chopped onion
1/4 cup red pepper flakes, or less
1/2 teaspoon Splenda
1/2 cup red or green peppers, sliced
1 cup mushrooms, sliced
2 cups lowfat mozzarella cheese, shredded

1. Press ground meat into a rectangular baking dish (7x11), making a 1" lip around the edge.
2. Simmer tomato sauce and herbs (oregano through red pepper flakes) until thick, about 1/2 hour.
3. Add Splenda. Spread on crust and top with veggies, then cheese.
4. Bake at 375 degrees for about 45 minutes.