I just made my lunch for tomorrow and planned it all out, so that's why I'm early!
Breakfast:
Scrambled egg with diced lean ham
Lunch:
HB patty with a melted slice of FF cheese and ketchup
Avocado
Snacks for the day:
Carrot sticks
Olives
Dinner:
Tomato soup
1 sl. Sara Lee Delightful bread (.5 WPA) with FF cheese
Milk
FF/SF butterscotch pudding



I still think, oh my 2 pts. for a slice of melon...should I go for it?