Okay, I loaned out my big book and I can't find my little one.
I am wanting to add variety to my veggies. Basically, usually the ones I eat are cauliflower, broccoli, asparagus & green beans.
What can you tell me about the other beans: northern, black, pinto, etc?
From what I gather, they are good for you to eat, but I don't know in what amounts. Do I go by the nutritional guidelines on the can? Or, can you have as much as you want?
When I eat broccoli, etc. I eat whatever fills me up. I eat raw cauliflower as a snack without measuring.
Thanks!






sb4life on your losses 