Hi, all!
I don't know if you remember my mentioning that the mashed cauliflower I had at Ruby Tuesday a couple weeks ago was green. I wrote to them and received this reply today:
"Thanks so much for writing! I am sorry for your disappointment in our
cauliflower. We have had a problem with the 'leek powder' that's in the
cauliflower turning green. As a result, we have taken it out and
replaced with onion powder and the green problem should go away.
Thanks!
Karen Brooks"
Interesting! Maybe that is what caused the grainy/powdery texture I noticed.
Just thought I would let you know!




I'm so happy for you, hon!!! 
