I have not actually started yet. Just bought the book tonight. I have a question. Where do bean sprouts fall? You know the kind in a can from LaChoy that you put in chop souey?

See
http://www.3fatchicks.com/forum/show...t=bean+sprouts

Can use some in Ph. I. I use fresh and canned also sometimes for stir fry.

Great! Thank you for the link. Also, I don't see why you can't use them in place of pasta.

I think spaghetti squash is a better replacement for pasta. But I love both the squash and the sprouts!

The one and only time I tried spaghetti sqash I didn't like it. But thats been several years. I am willing to give it a shot again. LOL

Another replacement for pasta is thinly sliced cabbage cooked in milk!

yum. yum.

Oh wow! I didnt even think of that. Do you do that in the microwave or on top of the stove? Which cabbage? Or does it matter?

Around here there is only one type of cabbage, the kind for cole slaw! I do it on the stove.

LOL I was thinking of like Napa Cabbage.