We are looking for an old WW recipe for a Fruit Salad that called for FF pudding, yogurt, cool whip, fresh fruit, and even canned oranges and pineapple. Do any of you have it...? Apparently it was floating around the meetings many years ago.

I don't know if this is the recipe you have in mind, but it is from "WW Favorite Recipes" dated 1986.

Creamy Fruit Salad

1 Cup EACH Strawberries (quartered) and Cantaloupe (chunks). Reserve 6 whole strawberries for garnish
1 small apple, cored and chopped
20 small seedless green grapes
1/2 Cup EACH canned pineapple chunks and mandarin orange sections (both in juice)
1 & 1/2 Cups thawed frozen non-dairy whipped topping, divided
2 Tablespoons shredded coconut, toasted

Combine all fruits except whole strawberries, cover and refrigerate at least 2 hours.

To serve: into each of 6 parfait or sundae glasses, spoon 2 tablespoons whipped topping and top each portion with 1/4 cup fruit mixture. Top each portion of fruit with 1 tablespoon whipped topping, then an equal amount of the remaining fruit mixture. Spoon 1 tablespoon whipped topping onto each portion, sprinkle with 1 teaspoon coconut and garnish with 1 reserved whole berry.

Makes 6 servings. Per serving 116 calories, 5 grams fat, ?? fiber. (Was originally listed as 1 fruit exchange and 60 optional calories.) I don't see why FF Cool Whip wouldn't work.

There's a color picture of this in the cookbook - it looks delicious!

Nancy

Thanks Trudy For your help. And to Nancy also your right it sounds delish. Thats still not the one I'm looking for. I'm really beginning to think I dreamed this salad .

I hope this helps!


SAUCY FRUIT SALAD

Ingredients

1 can (11 oz) mandarin oranges, drained
1 can (20 oz) pineapple chunks, drained
3 bananas, sliced
2 red apples, chopped

Fruit Sauce

1 box (1.3 oz) sugar-free instant vanilla pudding
1 C. skim milk
1/3 C. orange juice concentrate
1 carton (6 oz) low-fat banana yogurt or any flavor yogurt

Directions

Mix all fruit and set aside. Combine dry pudding with milk, orange juice and yogurt. Beat with a wire whisk until smooth. Combine fruit and sauce. Chill. Serve garnished with fruit.

Yield: 5 cups, 10 servings

Serving size: 1/2 cup

Nutritional analysis per serving: 144 calories, 0.6gm fat

icandoit, Thankyou very much!!

Icandoit and Nancy, thank you for coming to the rescue. Very much appreciated.