Welcome to the beach and good luck on holding out for the next 2 weeks from the food we so loved. I just started Monday and its been ok. Haven't really missed the fruit so much, but I have stocked up on A LOT of vegetables. I found it very easy to just cut up a bunch of veggies and oven roast them. I can eat them just like that or i'll throw them in a pan and add some egg substitute, and viola!, instant omelet. I love the SF jello and vanilla ricotta creme...together! So yum.
Have a great weekend!
