Hi all,
I'm sorry to be lagging behind. Please don't ever think I've lost interest--I am in this for the LONG HAUL! My whole family has been sick for the last week. I've not even been able to keep up on my day-to-day stuff (you should see my house!), let alone this forum. My cold developed into a sinus infection that has had me feeling very low for the last few days. I've wanted to seek comfort in food so badly!

I feel a lot better today than I did yesterday, so hopefully I'm on the mend.
When I first approached this chapter, I thought it was going to be a slam dunk. We don't keep "junk food" in our house and for the most part we eat a really healthy diet. I don't eat beef or pork and only buy whole grain bread products, low-fat cheeses, non-fat dairy products, etc. and there are never any chips or cookies in the house. Don't get me wrong...I love some "junk" as much as the next guy (Dorito's, Reese's PB cups, pizza), but I NEVER buy these things because I know that I cannot control myself. So, anyway...you get the picture, I was feeling pretty cocky.
Then I read the chapter!
First of all, I was really surprised by how many NON-FOOD cues I have in my environment! Cooking is a passion for me (I even hope to open a restaurant someday!)--I subscribe to Bon Appetit, love to read recipe books, watch cooking shows, read recipes online, etc. I never have felt that any of these hobbies was triggering me to eat, and I'm still not sure that they ever do, but I was ALARMED to read (as Summer also quoted above):
Quote:
Thoughts about food, triggered by a cue have the power to elicit dramatic physiological reactions. Even if you don't eat a single morsel...insulin begins to do a couple of its regular jobs. For one thing, it accelerates the intake of fat into cells for storage (yes, just looking at food may make you fat!). Second, insulin reduces levels of blood sugar in your body, which it ordinarily does after you've eaten, in order to move that blood sugar into your cells for energy. This creates a state of low blood sugar that leads to hunger. (page 112)
SHEESH! I'm not willing to give these things up, but I don't want them to be affecting my health adversely. Recommendations? Wait until I'm full after a meal to do any of these things?
I also am the one in my household that plans, shops, cooks, cleans, etc. Much of my time as a housewife (is that still a dirty word?

) and mommy to a small child is spent in the planning, preparation and clean-up of food.
And as a Weight Watcher, a good chunk of my time is spent in the planning of what food I will eat and the tracking of the food I have eaten. There are also weekly meeting where we talk about--you guessed it: Food.
Not to mention this forum, Dr. Phil's book, and his WLC TV shows where the topics are FOOD, DIETING, etc.
I can't get away from FOOD!
Fast food isn't a problem for me, although I admit that once in a blue moon McD's French Fries are a treat! Thankfully, the fast food industry has been called to task in the last few years. As the media has drawn attention to the obesity epidemic in our country it has caused the major fast food chains to make changes in their menu--at long last! Has anyone seen the recent film
Supersize Me? Hopefully people's attitudes and beliefs about Fast Food will continue to change--for our children's sake! I recommend the excellent book:
Fast Food Nation which also shines light on this industry.
I know all too well that watching food commercials on TV can make you want to go eat. My recommendation: TIVO! It will change your life in many ways, and zipping through the commercials is one of the best!
As far as making my environment safe, I have a couple of issues with his list! I know he says of the list that we should "throw away or minimize our exposure" to the list items, so I assume that that means there is room to keep some of the items on the list if we can stay in control or have them in moderation. Namely for me the following:
Cold cuts: I know these are high in nitrates and sodium, but we purchase lean and low fat items and only eat them occassionally.
Ice Cream: We LOVE a cup of Skinny Cow Ice Cream (4 pts. for you Weight Watchers) at the end of the day. I sure hope he isn't saying we can't even have reduced fat items if we are able to stay in control of them!
Quick Fix Prepared Food: I think I remember him giving Angela **** for a Lean Cuisine entree he found in her freezer on one of the WLC shows. I know they are processed and have some chemicals in them, but again, are they not acceptable on occasion? MY DH likes to take them to work for lunch.
Syrups, jams & jellies: I like 2T of reduced calorie syrup on my occasional nutri-grain waffle, and occasionally like a little jam on toast. These are hardly issue foods for me--I'm not a sweet tooth--must they go?
High fat spreads, peanut butter, and dips: Again, if used in moderation, and counted on my plan (Weight Watchers) counted, these should be OK, right? I HATE FF salad dressing, so I use a small amount of quality dressing and count it on my plan. I also buy natural organic peanut butter and am able to stay in control.
Alcoholic beverages: I like an occasional glass of wine or a light beer. If used in moderation this is surely acceptable?
Your thoughts? Any items on his list that you have a hard time giving up?
I am in the process of doing a closet cleanup. I don't have any clothes that are "too big" yet (although I'm getting there!), but I do have ugly clothes that I will never (or should never!) wear again. As I mentioned before, I have a hard time "letting go" so this is a very good exercise for me, and one that needs to be repeated on a monthly basis!
Summer, your milk rant cracked me up! I happen to LOVE ice cold skim milk, which my husband calls with disdain, "white water!"
Congrats on the WI, Marilyn! Good for you for planning non-food rewards!
Thank you all for listening, sharing and inspiring!
Jo
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If you fell down yesterday, stand up today. --H.G. Wells