Journal week of 2/27

  • friday 2/27

    exercise
    40 min weights, abs
    20 min bike

    breakfast
    oatmeal = 2
    sugar = .5
    hot choc = 3

    lunch
    salad = 0
    lf parmesan = 1
    almonds = 1
    triscuits = 5

    dinner
    pasta = 6
    sauce = 6

    daily total = 24
    flex balance = 35
  • saturday 2/28

    exercise
    tennis 30 min

    breakfast
    oatmeal = 2
    sugar = .5
    berries = .5
    hot choc = 3

    lunch
    salad = 0
    lf parmesan = 1
    almonds = 2
    blk beans = 1

    snack
    popcorn = 10

    dinner
    bruchetta (sp?) = 6

    daily total = 26
    flex balance = 33
  • sunday 2/29

    exercise
    30 min bike

    breakfast
    hot choc = 3

    brunch
    eggs = 4
    potatoes = 3
    bread = 1
    bacon = 3

    dinner
    salad = 0
    lf parm = 1
    lettuce wraps = 8

    snack
    granola = 8

    daily total = 32
    flex balance = 25
  • monday 3/1

    exercise
    90 min tennis

    breakfast
    egg = 2
    bread = 1
    1/2 grapefruit = 1

    snack
    banana = 2

    lunch
    salad = 0
    lf parm = 1
    almonds = 2

    dinner
    grilled chicken = 4
    bun = 1
    brocolli = 0
    potato = 3
    lf cheese = 2

    daily total = 19
    flex balance = 25
  • tuesday 3/2

    exercise
    45 min weights, abs
    10 min walk
    60 min tennis

    breakfast
    oatmeal = 2
    sugar = .5
    mixed berries = .5
    bacon = 2

    lunch
    salad = 0
    lf parmesan = 1

    dinner
    roast = 4
    potatoes = 4
    carrots = 1

    daily total = 15 (whoops)
    flex balance = 25
  • wednesday 3/3

    exercise
    45 min weights, abs
    90 min tennis

    breakfast
    oatmeal = 2
    sugar = .5
    berries = .5
    bacon = 2

    lunch
    salad = 0
    lf parm = 1
    pizza = 4

    snack
    banana = 1

    dinner
    fish = 4
    bun = 2
    rice = 4
    brocolli = 0
    salad = 0
    lf parm = 1

    daily total = 22
    flex balance = 25
  • thursday 3/4

    exercise
    1 hour tennis

    breakfast
    egg = 2
    bread = 1
    1/2 grapefruit = 1

    lunch
    salad = 0
    lf parm = 1

    snack
    hot choc = 3
    lean cuisine = 6

    dinner
    pasta = 10
    bread = 2

    daily total = 26
    flex balance = 23