Crepes

  • This recipe was partially taken from another on a different website. However, I can't remember which one it is.

    Yields 1 Crepe (3.6 grams)

    1 large egg (.6 grams)
    1 TBS. Heavy Whipping Cream
    1 TBS. Vanilla (2 grams)
    1 TBS Oil (I used Olive Oil)
    1 package Splenda (1 gram)

    -Mix all ingredients together until smooth.
    -Heat a bit of butter at medium heat in a nonstick pan
    -Pour in mix and cook like a thin pancake

    -You can fill the center with anything you wish. Ham, Egg, Cheese, Sausage etc.. Get Creative!
    -Roll it up like a burrito and enjoy.

    For added flavor I like to sprinkle cheese or a bit of Atkins Syrup on top.. DELISH!!