I'm still doing the induction. But I'm a HUGE cocoa fan in the winter. I bought some of the Atkins chocolate shake mix and gotta admit it just doesn't taste good. It needs more of a chocolate flavor.


Soo.....does anyone know what I can do to make hot cocoa? Even if it's NOT allowed on induction I'd like to have it (the recipe) in case I get the URGENT need for chocolate. Know what I mean??

There is a recipe somewhere that involves unsweetened cocoa, splenda, and water, I think.

But I'm lazy! I buy Soy Slender sugar free chocolate soy milk (1 gram per 8 ounces) and heat it up. Pretty dang good!