DH and I are just starting SB today. The book is really limited about some things. For example can you like bake with cream of mushroom soup or fat free sour cream. I really need some entree recipes. I have the book and may try some of those. Anyone have any favorites from the book. Thanks december

I answered this in the other forum under your soup question. I think most of the recipes are fine in the book but usually just adapt my own recipes to use allowable ingedients.