I'm in . . . this helps me keep track and be accountable . . .
MONDAY
Breakfast: Breakfast Sausage (3)
Lunch: Hot wings (0)
Dinner: Shrimp in garlic & butter, 2/3 c. asparagus, salad (11.5)
Evening Snack: Chicken, Jell-O & 2 T. Cool Whip (1)
Diet Dr. Pepper
Water: 30 oz - need to work on that one
Total Carbs: 15.5 
TUESDAY
Breakfast: 2 eggs scrambled 1 slice bacon (1.2)
Lunch: 2 Cheddarwurst (2)
Dinner: Chicken Salad w/cucumbers, string cheese (2)
Snack: Lo-carb peanut butter brownie (6) cheese/mushroom pizza topping 6
Water: 40 oz - better than Monday, but still need to work on
Total Carbs: 17
WEDNESDAY
Breakfast: 2 eggs over easy (1.2), bacon, 1 lo-carb bread (3)
Lunch: Taco Salad (10)
Dinner: Chorizona Sausage, String Cheese (0)
Snack: Hot Chocolate (4)
Water: 60 oz.
Total Carbs:17
THURSDAY
Breakfast: Chorizano Sausage
Break: Russell Stover Mint Patty (.3)
Lunch: Italian Salad (10)
Dinner: Chicken Salad w/cucumbers (4)
Snack: 2 chocolate chip cookies (don't know

)
Water: 50 oz.
Total Carbs: 14.3 + cookies 
FRIDAY
Breakfast: Bacon & eggs (1.2)
Lunch: Mushroom Swiss Burger (4)
Dinner: Hot wings & Southwestern Salad (15)
Snack: Sugar Free Ice Cream (10)
Water: 40 oz
Total Carbs: 20.2
SATURDAY
Breakfast: Bacon & eggs w/cheese (2)
Lunch: Chicken Salad (0)
Dinner: Ham, green beans, salad w/dressing (12)
Snack: nuts (4)
Water: 20 oz.
Total Carbs: 18
SUNDAY
Breakfast: 4 sausage sticks (4)
Snack: lo-carb bar (3)
Lunch: Cheeseburger (3)
Dinner: Cheeseburger (3)
Water: 10 oz.
Total Carbs: (14)