INGREDIENTS

• 2 eggs
• 2 Tablespoons Dijon Mustard
• 2 Tablespoons Vinegar (wine or balsamic) or lemon juice
• 21/2 Cups Avocado oil
• 1/4 tsp. salt

INSTRUCTIONS

1. Insert your metal blade into the work bowl of your food processor.
2. Break the eggs into the work bowl and add the vinegar, mustard and 1 Tablespoon of the oil.
3. Put the lid on and Turn on the food processor for one minute.
4. Pour 1/4 cup of oil into the narrow cup so it drizzles through the teeny center hole in the narrow food tube.
5. Now gradually add the remaining oil. The may will thicken as you add the remaining oil.
6. Adjust the taste according to your use with whatever herbs and spices you prefer.