I am a 44 yo man currently doing a medically-supervised very low calorie diet, where I am limiting daily food intake to a maximum of 800 calories per day, consisting almost exclusively of meat, eggs, and non-starchy vegetables. A tiny bit of almonds and cheese at the end of the day if I am under budget.
My doctor has me taking a multivitamin, a medication to prevent gallstones, and occasionally does an ECG and blood test to check my heart, mineral levels, etc.
At the same time I started the diet, I started a walking program and am averaging about 18,000 steps per day. This was a huge change from my very sedentary activity levels before this program. As a result, I am losing quite a bit of weight fairly quickly.
The plan was for the very low calorie phase of this program to go for 12 weeks, and after that I'll step-wise increase my daily caloric intake to 1000 calories per day for a period of time, and then 1200 calories per day for a period of time after that. However, because I've lost 40 lbs in the first 6 weeks and am approaching BMI and fat % thresholds we thought would take longer to reach, I'm wondering if I should start to increase my calories now, which my doctor said might be a good idea, although she doesn't have strong feelings about it either way.
I am not super hungry with the current limits. One of my concerns is that if I increase my calories, I might get more hungry. I read that low appetite is one of the body's adaptive responses to very low calorie intake. If I increase to 1000 calories per day, will it be a lot harder for me to stay under the limit? I still have a lot of weight to lose. I started at 258 lbs, currently weight 218 lbs (height 5’ 11”) and want to get to 170 lbs or lower.
I've attached a table and chart summarizing my weight loss journey so far:



