Celery Sauté


2 tablespoons SmartSpread or I Can't Believe It's Not Butter
Spray
2 cups diagonally sliced celery
1/2 cup diagonally sliced green onions, including tops
1 can (4 ounces) sliced mushrooms, drained
1 can (5 ounces) water chestnuts, drained and sliced
1 1/2 teaspoon salt
1/2 teaspoon pepper


In a large skillet or wok, melt butter. Add remaining
ingredients and sauté 2 minutes or until crisp-tender, stirring
constantly. Serve with any chicken or fish entrée.


Serves 4

I use fresh mushrooms... canned are blah.