Weekly Food Log Sept 1 - 7

  • Monday, 9/1

    Breakfast:
    2 cups coffee with splenda & cream - 100 cal
    1 wheat toast - 50 cal
    jelly - 50 cal

    Lunch:
    bowl of potato soup

    Supper:
    4 oz ribeye
    small baked potato with sour cream
    and cheddar cheese

    Water: 72 oz

    Exercise: 30 minutes cardio
    (2 mile walking video)

    Total Calories: ?
  • Tuesday, 9/2
    Breakfast:
    2 cups coffee with splenda & cream - 100 cal.
    1 cup yogurt - 210 cal
    1 tbsp wheatgerm - 25 cal

    Lunch:
    1 wheat bread - 50 cal
    2 slices turkey - 40 cal
    caff free diet coke - 0 cal

    Supper:
    1 half cauliflower steamed - 150 cal
    white sauce - 200 cal
    grilled chicken - 200 cal

    Water: 70 oz

    Exercise: 30 minutes cardio
    (2 mile walk at the mall during lunch)

    Total Calories: 975
  • Wednesday, 9/3
    Breakfast:

    1 wheat toast - 50 cal
    jelly - 50 cal
    1 cup 2% milk - 120 cal
    coffee with splenda & cream - 100 cal

    Lunch:
    2 fried chicken wings - 440 cal
    caff free diet coke - 0 cal

    Supper:
    1/2 cauliflower, steamed - 150 cal
    butter - 100 cal
    grilled fish - 200 cal

    Water: 80 oz

    Exercise: 40 minute walk at the mall

    Total Calories: 1210
  • Thursday, 9/4
    Breakfast:

    2 coffees with splenda & cream - 100 cal
    1 wheat toast - 50 cal
    jelly - 50 cal
    1 cup 2% milk - 120 cal
    peaches - 140 cal

    Lunch:
    2 wheat bread - 100 cal
    2 slices turkey - 40 cal
    tomato - 20 cal

    Snack: candy corn - 140 cal

    Supper:
    baked chicken - 200 cal
    green beans - 100 cal
    mashed potatoes - 150 cal

    Water: 64 oz

    Exercise: 40 minute walk at the mall

    Total Calories: 1210

    Scale: 206 (down 2 lbs FINALLY)
  • Friday, 9/5
    Breakfast:
    2 coffee with splenda & cream - 100 cal
    1 wheat toast - 50 cal
    butter - 40 cal

    Lunch:

    Supper:

    Water: 16 oz

    Total Calories: