Quote:
Originally Posted by Muffin
Today was good and cravings were under control. I updated my earlier post with my meals and a pic 
Jenne, I haven't have Brussel sprouts in almost 2 years, how do you prepared yours? I normally shred mine and saute or stir fry them.
Jennifer, wow 35 miles is awesome! I have never eaten apple butter, is this similar to apple sauce or to more like a almond butter, is it sweet?
I eat them 3 ways:
roasted
pan saute'd with turkey bacon, olive oil
steamed with vinegar, s&p
Weird right? I grew up thinking I didn't care for them at all until I realized it was my MOTHER who didn't like them!
Proud to say I stayed the course today post-Easter treats in the work kitchen. I work from home on Mondays and that made prepping for today easier!
B: egg muffin cups (spinach, tomatoes, sausage, cheese)
L: meatball casserole (from recipe section) and salad with vinegar
S: laughing cow and celery
D: steak and brussels with cauliflower mash (I made the casserole last night instead)
D: SF Ice Pop
Jekel - 35 miles? I can't get to 3 miles on my FitBit! I bet that's a great workout!