Does anyone here have an air fryer and like it? TIA

Subscribing because I'm curious too.

We must be the only ones with an interest, LOL.

My DH loves fried foods but I don't eat them. I was thinking this would be an easy way for me to prepare them for him.

I have one, but I only cook onions, fish, liver and fries in it.
My wife hates the fish and onion smells that linger in the house.
So I have a porch with an electric outlet. This way those smells are outside. I have a very cheap version. But I can't imagine cooking fish and onions twice a week without it.

Do you batter and "fry" or do you just put the foods in plain, without batter?

Air fryers become daily tools faster than most people expect. The speed and texture improvements make quick meals feel less repetitive. I’ve been experimenting with simple seasoning mixes and even reheating leftovers differently. Someone mentioned pairing easy meal prep with hydration setups using ro https://ro.pissedconsumer.com/review.html filtration at home, which actually makes a difference for taste. Cleanup being simple is probably the biggest advantage long term. It removes the barrier to cooking more often. Definitely one of those appliances that earns its space.

I never did get an air fryer. I do have an air fry feature in my range/oven.