Quote:
Originally Posted by Maerie
. I've been very successful on this plan, eating between 1000 and 1300 calories a day, with the occasional binge day (once-twice a month or so) and I've lost about 25 pounds like this so far. (
I bet you have - congrats! I actually find that number of calories to be REALLY restrictive!
Quote:
Originally Posted by Maerie
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I'll buy a bag of cheesepuffs or a half container of icecream to 'last me the week', intending to eat a tiny bit a day until it's gone, then not buy anymore. But then once I get a taste of it it's like I go crazy. It's not just that I enjoy it, I crave it to the point of not being able to think about anything else until i've stuffed myself with it. Because of the way i usually eat, this sudden influx of fatty/sugary food makes me sick.
(
It isn't a "treat" if it's to last you the week.
I firmly believe that the only way to not binge is to not restrict. This often means letting go of our weight loss goals while getting used to a "generous with myself" attitude instead of a "I can't have it" attitude. It makes a huge difference on my stress, I start to not have those horrible binges, and then I realise my weight has normalised a bit. All because of *relaxing*.
Honestly, I recommend better treats. No cheap icecream or cheetos.
1. Decide when you're going to have the treat, make sure it's good quality - a pastry with a tea, a sundae, a cheese tasting platter and glass of wine. Be less impulsive, delay the gratification, look forward to it.
2.Only buy one portion to bring home - or better yet, go to a special cafe or restaurant for it (and do have a friend join you and make it a really nice experience.) If it comes in a "size", only ever order "small".
3. Enjoy that damn treat! Live is too short to eat cheap bad food, too short to feel bad about what we eat.
4. Walk back home, and on with the rest of the day!
Scientifically, I think that blood sugar/insulin resistance has a major impact on my cravings. Research has helped me get a grip on this too.