Weekly Food Log August 25th - 31st

  • Monday

    B-
    Coffee 24 oz
    Splenda 2
    Cream 2 T
    Tky Bacon 4 Slices

    L-
    Cucumbers 1 C
    BL Dressing 2 Tb
    Egg 1
    Chicken 3 oz
    Celery 1 Stalk
    Pnut B - 1 T

    D-
    Turkey 4 oz
    Greenbeans 1 C (mixed)

    S-
    Cheese 1 1/2 oz
    Pork Rinds 1 oz

    Carbs: 19
  • Monday, 8/25
    Breakfast:
    2 cups coffee with splenda & cream - 100 cal
    1 cup yogurt - 210 cal
    wheatgerm - 50 cal

    Lunch:
    tuna with mayo & relish - 200 cal
    10 wheatcrackers - 160 cal
    caff free diet coke - 0 cal

    Snack:
    what snack? i didn't have time

    Supper:
    grilled chicken breast - 190 cal
    grilled onion - 40 cal
    1/2 of a whole cauliflower, steamed - 100 cal
    butter - 80 cal

    Water: 80 oz

    Total Calories: 1235
  • Tuesday, 8/26
    Breakfast:
    1 cup 2% milk - 120 cal
    3 strawberries - 50 cal
    splenda - 0 cal
    1 wheat toast - 50 cal
    butter - 40 cal
    2 cups coffee with splenda & cream - 100 cal

    Snack:
    peaches - 140 cal

    Lunch:
    chicken salad - 200 cal
    10 wheat creackers - 160 cal

    Supper:
    grilled chicken breast - 200 cal
    the other half of the cauliflower, steamed - 100 cal
    butter - 80 cal

    Water: 80 oz

    Total Calories: 1240
  • Tuesday:

    B-
    Coffee 24 oz
    Splenda 2 P
    Cream 2 T
    Turkey B 5 Slices

    L-
    Cucumbers 1 C
    BC Dressing 1 T
    Egg 1
    Grated Cheese 1 Tsp
    Maple Chicken 3 oz

    S-
    Celery stick
    1 Tb Pnut B

    D-
    Orange Roughy 6 oz
    Brocolli & Cauliflower Mix 1 C

    S-
    Pork Rinds 1 oz
    2 Tbs Onion Dip

    Carbs 22
  • Wednesday, 8/27
    Breakfast:
    1 cup Raisin Bran Crunch - 190 cal
    1/2 cup 2% milk - 60 cal
    2 cups coffee with splenda & cream - 100 cal

    Snack:
    one stalk celery - 5 cal

    Lunch: ate out with mom at chinese buffet
    1 cup fried rice - 320 cal
    green beans - 150 cal
    chicken - 400 cal

    Supper:
    2 oz chicken - 100 cal

    Water: 70 oz

    Total Calories: 1325
  • Wednesday -

    B-
    Coffee 24 oz
    Splenda 2
    Cream 2
    Tky Sausage

    L-
    Celery
    Egg 1
    Cheese 1 oz
    Pnut B 1 T

    D-
    Eggs 2
    Turkey Sausage 1
    Cheese 1.5 oz
    Brocolli - 1 C
    Pork Rinds 1 oz
    Sour Cream 2 T

    Carbs: 20
  • Thursday -

    Coffee 24 oz
    Splenda 3 Pk
    Cream 2 T
    Tky Sausage 1.5


    L-
    Turkey Bacon
    Celery 1 Stalks
    Pnut Butter 1 T

    D-
    London Broil 4 oz
    Zucchini 1 C


    Carbs:19
  • Thursday, 8/28
    Breakfast:
    1 cup 2% milk - 120 cal
    3 frozen strawberries - 50 cal
    splenda - 0 cal
    1 wheat toast - 50 cal
    butter - 40 cal
    2 cups coffee with splenda & cream - 100 cal

    Snack:
    2 stalks celery - 10 cal
    1 oz ff cream cheese - 30 cal
    with 5 olives mixed in - 25 cal

    Lunch:
    BK Whopper Jr - 310 cal
    caff free diet coke - 0 cal

    Snack:
    whopper candy - 230 cal

    Supper:
    one hamburger patty - 320 cal
    green beens - 100 cal

    Water: 48oz

    Total Calories: 1385
  • Friday, 8/29
    Breakfast:
    1 cup raisin bran crunch - 190 cal
    1/2 cup 2% milk - 60 cal
    2 cups coffee with splenda & cream - 100 cal

    Lunch: (mom took me to lunch again)
    6 fried shrimp and a baked potato with sour cream & cheese

    Supper:

    Water: 48 oz

    Total Calories: too many
  • Didn't have time to log anything in today.....will be back tomorrow