Happy 2016

We had a quiet evening. DH worked today, so we were in bed by 10. We read our Gratitude Jar notes, ate some yummy (and surprisingly healthy) goodies, and drank some bubbly stuff. I found a good recipe for a PH1 legal Buffalo Chicken Dip if anyone wants it. It was delicious with celery sticks
Today's dinner was strictly P2, but not of the charts. That's the build-up to admitting I am up 5 lbs since 12/1

We are heading to DD's tomorrow overnight to babysit the wonder kid. Once we are home Sunday we are waving goodbye to cheese, grains, sugar, and goodies for awhile. We both need to drop a few.
Ruth - I always leave our decorations up until 1/6 at least. Last year I think the tree made it to the end of January. We cut it ourselves, so I will leave it until it starts dropping needles when I walk by. (sorry Jenn)
Karen - Congratulations on the New Year's Day workout!
Beth - I need coffee, but it's probably too late. I rang in the new year with insomnia. Yuck
Jennifer - Hope you got a little rest today.
Tammy - We have a little snow and it is sticking around. I thought it would melt, but it's just note getting warm enough. It's not enough to do anything with, but it's there.
Sophie - Hope you had a relaxing day.
Debbie - Was it a successful fabric store trip?
Linda - I made a huge veggie lasagna for dinner. We didn't even need a side dish there are so many veggies in it. It has a grilled eggplant layer, a roasted pepper layer, and the ricotta is mixed wth a whole package of chopped spinach, and a jar of shredded zucchini (that's a lot of zucchini).
Half of it will go in the freezer for a treat in February. I have to look up your recipe. It sounds delicious.

hi Jenn - Wow, great work!
I made lemon panna cotta for dessert. I think we will watch a movie and relax tonight.