Quote:
Originally Posted by kiwi1222
Do you try planning the meals ahead of time.
This exactly. I have a freezer full of individual meals that I've cooked, portioned and frozen. I also make things that fit into my calorie count depending on the flavor profile I'd like to eat - examples below.
Craving pizza:
Low calorie pita or flatout, my homemade sauce, part skim mozz, and toppings to my heart's content (even turkey pepperoni)
Chicken wings:
Smoke chicken, mix with marie's light blue cheese, hot sauce and bbq sauce - saucy, but not fried
Buffalo chicken:
Buffalo chicken pizza (made like above), buffalo chicken meatballs, buffalo chicken soup, buffalo cauliflower
Pasta:
Sauteed vegetables mixed with pasta, or vegetable noodles topped with sauce (even melted laughing cow or neufchatel to make it "alfredo")
Chinese food:
Diet menu (I like the steamed chicken and broccoli) - mix with store bought stir fry sauce and even peanut flour for a peanut sauce. Bake wontons and egg rolls (I even make them buffalo, bbq chicken, Thai, etc).
Tacos or burritos:
Lean meat, homemade seasoning, lots of vegetables, reduced fat cheese, and a corn tortilla OR a high fiber/low carb wrap (Ole Wellness).
Maybe you're bored with the meals you're making, or are you maybe needing more volume?