I am "doing" Christmas in a big way this year. Since I was born we have always celebrated Christmas Eve (the original 3 couples were all from Estonia and this is when they celebrate) with the same 3 families alternating between the 3 homes. After my mom was killed in 1992 my dad and I didn't host ever again. My dad just flat out refused and I never had a place big enough to host a crowd.
This year I finally have my own home which is big enough to squeeze the 12-15 people (boyfriends and girlfriends of my cousin's kids are welcome too, as is anyone who doesn't have a place to go - a nanny friend of one of the kids came one year) in for a celebration.
We will have a real tree - always do - which, in honour of Natalie, will be tied to the ceiling somehow. I know she's going to climb it so the most precious ornaments (glass balls from my childhood) are going to sit it out this year. Anything up to the level of Trixie's tail is going to be wooden.
I am doing a cold buffet and hot appetizers. The major foods - ham, turkey, excellent breads, etc. - are being commercially made by other people. I have discovered people, over the years, who excel at one foodstuff or another and who make them themselves in small quantities.
My cousin is bringing a whole bunch of baking for dessert as she loves to bake and has specialties for Christmas - reindeer cookies with pretzel antlers, cranberry cheesecake, etc.
I am taking a week off work to put this all together. DH is now immersed in year-end accounting so he will be working. This year he told me way in advance so I know he won't be available for most of the work.
He has volunteered to tend bar, bring home the ham and turkey, put up the lights and tree, etc. so he is contributing what he can.
My mother would be spinning in her grave but I'm using paper plates and napkins. Our kitchen sinks are tiny and so is our dishwasher so this is the most effective way to not spend all of Christmas Day cleaning up. I did buy some new glasses from Target as DH politely objected to plastic. he will also be in charge of washing cutlery as we DO have enough of the real stuff to use it.
I'm going to enjoy seeing these people and finding out what the younger crowd is doing - I don't have contact with most of them during the year. This will probably be the last time most of us do this together - one of the kids is already not able to come due to commitments with her fiancée's family - so I want to have a good memory of this event.
I think my first time hosting will be a celebration, rather than a chore. I'm looking forward to it.
Dagmar
