Red Team 2014 Spring Meltdown Nutrition Thread Week 4 (05/19-05/25)

  • This is the format for the Nutrition Journal for those who wish to utilize it. You could also add total calories for the day to the bottom of each day (if you are a calorie counter) or points (Weight Watchers), or just simply POP (perfectly on plan) ... whatever works for you ...
    Just cut and paste into your own post and return each day to EDIT (update) that same post, please do not repost for each day.

    Monday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm)
  • Monday
    Breakfast: Scotch Eggs; Berry Granola Frozen Yogurt Bar (see my recipe for this HERE)
    Lunch: Bacon Cheeseburger Meatballs; mini cucumbers and cherry tomatoes; apple slices with homemade almond butter using these orange-ginger almonds
    Dinner: Salt & Vinegar Crispy Baked Fish with Lemon-Dill Sauce; Fancy Peas and Carrots; cantaloupe

    Calories (target = 1200-1550) 1245
    Carbs (target = 60-77) 56
    Fat (target = 65-86) 77
    Protein (target = 90-116) 86

    Tuesday
    Breakfast: Cheesy Mushroom Baked Eggs; sausage patty; cottage cheese with applesauce
    Lunch: Barbecue-Ranch Chicken Salad; mini cucumbers and cherry tomatoes; mixed berries
    Snack: Cheddar cheese; green olives; cantaloupe
    Dinner: Chicken drumsticks glazed with strawberry-Sriracha sauce (inspired by this recipe); Broccoli Salad with (Oranges) and Honey-Roasted Walnuts

    Calories (target = 1200-1550) 1237
    Carbs (target = 60-77) 61
    Fat (target = 65-86) 65
    Protein (target = 90-116) 101

    Wednesday
    Breakfast: Scotch Eggs; Berry Granola Frozen Yogurt Bar (see my recipe for this HERE)
    Lunch: Ham & Egg Salad; raw veggies - mini cucumbers, cherry tomatoes, baby carrots, bell pepper strips; 1/2 orange
    Dinner: Alice Springs Chicken; steamed broccoli; cantaloupe

    Calories (target = 1200-1550) 1274
    Carbs (target = 60-77) 51
    Fat (target = 65-86) 75
    Protein (target = 90-116) 99

    Thursday
    Breakfast: White Cheddar & Dijon Baked Eggs; ham; cottage cheese with applesauce
    Lunch: Hawaiian Chicken Salad; mini cucumbers and cherry tomatoes; mixed berries
    Dinner: Cajun Grilled Pork Chop with Creamy Mushroom Sauce; green beans; cantaloupe

    Calories (target = 1200-1550) 1261
    Carbs (target = 60-77) 63
    Fat (target = 65-86) 71
    Protein (target = 90-116) 98

    Friday
    Ok, today totally sucked; nevertheless, here it is.

    Breakfast: Egg Scramble with ham and cheddar; 1/2 banana
    Around lunchtime: a few French fries
    Around dinnertime: hot pepper cheese, strawberries, a spoonful of peanut butter

    Calories (target = 1200-1550) 659
    Carbs (target = 60-77) 41
    Fat (target = 65-86) 37
    Protein (target = 90-116) 33
  • Novus, you are so fancy! My Monday through Friday daily menu doesn't change:

    smoothee - yogurt/spinach/pumpkin/flaxseed/berries/coconut oil
    vegetables/beans/chicken or beef soup with a fruit
    veggie salad w/olive oil/ACV/garlic/herbs dressing, tuna or egg salad, rice cake or pumpernickel and V8 juice
    snacks - handful of nuts, hunk of cheese

    I really don't get too bored eating the same thing like a lot of people do though.
  • Kris - As long as you enjoy your food, are eating healthy, and are losing weight....that's all that matters. I'll probably have some "boring" weeks before the challenge is over. Right now, I'm in a Recipe Obsession phase.
  • Ok, I admit it. I'm far too lazy to keep an accurate food journal. I know I should. I've done it in the past. And it worked to a certain degree. Did I mention I'm kind of lazy?

    Anyway, in an effort to improve my health and wellness journey, I'm going to pop in each day and share my progress, slip-ups and major food based victories.

    I'll be back to post later tonight. Hope everyone has a great on-plan day!

    Novus: You make me want to take a cooking class or something! Time for me to crack open one the 50 plus cookbooks I own and get to work! I'm inspired.
  • Quote:
    Anyway, in an effort to improve my health and wellness journey, I'm going to pop in each day and share my progress, slip-ups and major food based victories.

    I'll be back to post later tonight. Hope everyone has a great on-plan day!
    Whatever works for you is the perfect thing to do!

    Quote: Novus: You make me want to take a cooking class or something! Time for me to crack open one the 50 plus cookbooks I own and get to work! I'm inspired.
    The recipes I post sound gourmet and complicated but they're really not. If you have some basic cooking skills you should be able to make just about any of them.

    I haven't used a cookbook since discovering pinterest...and the thousands of fantastic cooking blogs out there! If my computer crashed, I'd starve to death. Hey.....there's a new weight loss strategy!
  • Quote: I haven't used a cookbook since discovering pinterest...and the thousands of fantastic cooking blogs out there! If my computer crashed, I'd starve to death. Hey.....there's a new weight loss strategy!
    LOL. I never thought to use pinterest. Sounds like a great way to do meal planning for the week!


    So last night, it rained like crazy and the lights were out for a bit. Didn't get a chance to log back on.

    Thursday: (3 meals and 1 snack)
    Added 2 cups ginger tea and 4 bottles of water
    Dinner at 9:30 (Way too late.)
    NO desserts/wine/fast food

    *Going to add another snack for Friday. Need more energy for p.m. workout.

    Friday: Additional snack of fruit and a granola bar helped immensely. Felt so much better during cardio!