None of those diets is sustainable, why even consider them? If you follow plan A you will be hungry all day long, on a sugar high, and will develop acid reflux.
It sounds like your diet is full of juices and fruits. Again, not sustainable and will cause a bit of an upset stomach at the least.
If you're going by calories then most people feel it's not worth wasting any calories at all on beverages.
Your post is pretty bizarre. You're either a spammer OR you have no idea how to put together a reasonably balanced meal. If you are indeed completely inexperienced in how to eat a balanced meal then I suggest that you first start thinking of food as nutrition and skip the calories for now, I don't think it's a good first step - not when you're considering eating cheeseburgers all day long!
Instead, follow the plate rule. One quarter of your plate should be filled with a healthy protein (grilled chicken breast, salmon filet, slice of meatloaf, a small steak, a pile of grilled shrimp, a can of tuna). One quarter should be filled with a healthy starch (a cup of rice, quinoa, mashed potatoes, baked potato, pasta). The rest of the plate, which is half the plate, should be filled with vegetables (salad, spinach, grilled veggies etc). Here is a better explanation of the plate rule, and a diagram to help you visualize
http://www.hsph.harvard.edu/nutritio...-usda-myplate/
Once you get used to eating these combinations of food then you can start to tackle the portion sizes and the calorie counts. It's a process, but it does not begin with eating as many cheeseburgers as possible.