As of November 1 I've been maintaining a 50-pound weight loss for 2 years. In some ways I consider myself one of the "worst" maintainers around, because I still carry a lot of bad habits with me. I also have a much more freewheeling eating style than many other people on this board. I eat mostly healthy foods and virtually no processed or fast foods, but I eat lots of carbs (about 60% of my cals) including some products made with white flour and sugar. I still overeat massively on occasion, especially when at a restaurant or catered event. I nibble quite a lot throughout the day. I pay no attention whatsoever to my fluid intake, which includes about 4 cups of coffee and 8 oz wine per day.
But if the proof's in the pudding, I guess I'm doing all right. I attribute this to three habits:
1. Consistency with exercise: I work out 4 times a week for a total of 3 hours. I started this regimen after losing the weight and haven't missed a single week.
2. I have fairly small suppers. (I seem to function best if I eat most of my food earlier in the day.)
3. I don't snack much, if at all, in the evenings.
I suppose I may also have some luck on my side: at almost 57 I can maintain on about 2,000 cals per day.
Freelance




In many ways I think that maintenance is as hard or harder than losing the weight in the first place. If it weren't the national statistics wouldn't be so bleak for maintaining weight loss.

If it works, it works!