Soup Recipes

  • So, as the weather gets colder, I'm looking for everyone's favorite go-to IP friendly soup recipes...Please Post.
  • On Sunday, I made WW Garden Veggie soup, but I stuck with only the allowed veggies. Yummmmmm!
  • I just got a vitamix and have been having a lot of fun trying different veggie soups. The puree thread has lot's of fun ideas. I tried some of those, and then have branched off, and just kept trying new things. My favorite is cauliflower, green onion, mushrooms, 1-2 ounces of chicken, and chicken broth. So good, but I love creamy soups!
  • Quote: I just got a vitamix and have been having a lot of fun trying different veggie soups. The puree thread has lot's of fun ideas. I tried some of those, and then have branched off, and just kept trying new things. My favorite is cauliflower, green onion, mushrooms, 1-2 ounces of chicken, and chicken broth. So good, but I love creamy soups!
    That sounds great!!
  • The Vitamix recipe sounds yum!

    I can't have any of the soup packets due to soy. I thought I'd share evepet's blog where she made her own:

    http://diettalktoday.com/
  • Quote: The Vitamix recipe sounds yum!

    I can't have any of the soup packets due to soy. I thought I'd share evepet's blog where she made her own:

    http://diettalktoday.com/
    Thank you Lisa. You are so great!
  • Super simple but yummy...turnips, celery and zucchini in chicken broth. If I want it for dinner I add chicken.
  • Is all chicken broth ok or should I be looking for low fat/low sodium?
  • Quote: Is all chicken broth ok or should I be looking for low fat/low sodium?
    I make my own but if you are buying, I'd look for fat-free or lowfat.
    Remember it would be a 0/0/0 addition so fat-free would be best.
  • Quote: Is all chicken broth ok or should I be looking for low fat/low sodium?
    You also have to be careful, because some add sugar to them. I make sure the carb count is down. I've also used bullion granules since those seemed to have less carbs and fat.
  • Quote: I make my own but if you are buying, I'd look for fat-free or lowfat.
    Remember it would be a 0/0/0 addition so fat-free would be best.
    Ok, I know this is probably a dumb question, but how do you make your own?