I'm planning on meeting with a dietitian but here the wait time is ridiculous, to see someone through the hospital will take up to one year, at a private clinic 4 to 6 weeks before I get an appointment.
Just wondering if someone can give me some idea of what I should and should not be eating................ I have an idea but just not sure how to put it all together.
As far as I know :
for the pre-diabetic is to cut out sugar and carbs.
for the pancreatitis is to cut out fats
for the diverticulitis is to increase fiber
but what can I or should I eat if I cut out carbs and fats.
I'm a little confused, so any help or advise would be very helpful at least until I see the dietitian.

