Quote:
Originally Posted by jordanna
I like mine with coconut oil and coconut extract - gives it a chocolate with coconut flavor - so good!
Jordanna - this sounds delicious! Not to mention, can I just tell you that you are brilliant??? I was checking out your blog, drooling over some of your recipes when I came across Rainbow's English muffin recipe where you used the silicone baking cup. Brilliant!!! I've been dying to try that recipe but didn't have the muffin rings...but I do have silicone baking cups! So, guess what I'm making tomorrow
I had the double chocolate brownie/cookie thing for my snack tonight. Meh. It was okay - one of the better "chocolate" flavoured IP things I've had but I'm not a big chocolate fan so it was a bit much for me. It was soft and chewy and a good size but I think I'll pass.
Jo