I've stuck right to the diet since day one. I've been eating only meat, leafy greens, cheeses and zero carb yogurt. This morning I woke up with the "atkins headache." It was very painful but in a way I felt accomplished because it meant my body was recognizing the lack of carbs.
Today I went to my grandmothers and she made chili for dinner. Her chili when I'm there (since I'm picky) consists of only tomatoes, mushrooms, ground beef, onions, a can of dark red kidney beans and a can of regular baked beans. Originally the plan was to eat the chili, but pick out the beans. Well... I it my plate and noticed there were only about 10 kidney beans on it, and the baked beans were very few as well. My grandma made sure the ratio from meat and tomatoes to beans was wide, so she used about a pound and a half of beef making up most of the chili. I ate the beans with my meal. And then, I had another couple of spoon fulls after finishing my first plate and got a severe grumbling in my stomach. They say you cant digest things right after you eat them but I think that's a hoax because for the past three days I've been constipated, and after eating the chili I experienced the exact opposite. (I know, it's gross, but lets be mature)
Anyway, how much weight will I gain approximately?
What's the best way to go about this? Do I just continue with the induction phase tomorrow and stick right to the diet like I was before tonight or do I water fast for a few days to clean out the salt and glutcose in my system? I just don't know if a plate of my grandmother's chili, as delicious as it is, was worth gaining all my weight back. I have 120 pounds I'd like to lose.




