Less than a week ago, she gave me advice/info about low carb food substitution and the link to the awesome online low carb cooking resource Linda's Low Carb Recipes.
Last night I cooked my first low carb recipe dish, which was Crispy Fried Fish.
I wasn't sure how Tilapia fillets coated in crushed pork rinds would taste, but I was surprised.
It was insanely delicious,
so much that my dinner guests enjoyed the low carb pork rind coated fish, more than high carb corn meal coated fish.
I cooked both low and high carb to ensure my guests' satisfaction either way,
and they were more than satisfied,
but me, I was so thankful, because without that great recipe, I couldn't have eaten fried fish with my friends, unless I was breaking my diet.
I am so guilty of doing that in the past!
So once again, an enormous THANK YOU to JerseyGyrl/Kim,
for caring, and sharing her knowledge with all of us who need it.!!!It's really appreciated!
-OneReallyBigBird
