Just thought I would share this. I purchased a Crock-Pot "mini Lunch Crock". I has a removable liner with a lid. You can purchase extra liners also. I prepped my chicken noodle soup last night and added the spicey puree and extra water and bouillon. The crock holds 20 ozs. I put the liner with the lid in the fridge. This morning I grabbed my soup and put it in the mini crock pot at the office and plugged it in. It was ready at lunch. I am leaving the crock pot at the office and then I will just bring the inside liner with my food in it every day. I am going to try the chicken al a king tomorrow.

What a great idea - might have to steal this idea

Tell me how the chicken a la king is, Im kind of scared to try it.