I've recently begun juicing, and it'd be great to use the fibre and bulk that's leftover. Maybe it would help to trim my food budget. I tend to bake, so I'm wondering if there is a way to substitute at least some of the pulp for butter? Or, if perhaps anyone has tried to freeze pulp to use at a later time in soups or in other dishes?

You could also add it to smoothies.

I've never juiced so I can't answer any of your questions, though.

Great idea, Amandie! Thank you.

Or add to muffins!

I've contemplated using it to make vegetable broth.