Quote:
Originally Posted by scorbett1103
You have done an amazing job! And that takes real strength. The same strength that will carry you in maintenance. You do have to banish the ideas that you CAN'T resist something - you ARE strong enough to resist if you want to. And you're smart about what is best for your body, so you can make thoughtful decisions about what you will and won't eat.
What I have learned is that I just have to be VERY aware of what is going on when it comes to me and food. I can't be thoughtless about anything. As hard as that may sound, it also means that I will never let food snake its way back into the driver's seat - if I'm in control of my choices, I'm the only one calling the shots, not the food.
I second this wholeheartedly!
I've been low-carb for years because of diabetes, so even though I didn't really lose a LOT of weight before IP, I was in constant maintenance and healthy eating to keep from getting worse.
I know from having been in maintenance for almost 8 years, there is a definite difference between "I can't stop myself" and "I'm going to have 3 chicken wings and a little crab salad." It should not lead to guilt if it's a conscious decision that you make with the knowledge that it's higher in calories/fat/carbs, whatever.
You have to fix your mindset before you get to maintenance so you know the difference. Don't give in to the I can't stop myself thoughts, but you can make decisions to have a treat now and then. And to train yourself that it IS now and then, not an everyday or often thing. For me, I ate healthy 6 out of 7 days, and my family and I would eat out once a week for family night. Usually buffet or some other all you can eat type thing. I still made healthy choices, but the calories were higher, of course, and there might be a few bites of pie or ice cream at the end.
Keep up the great work.

You've come so far! You should be very very proud.