Quote:
Originally Posted by kmruby1
They sound yummy. I've only bought them at Whole Foods or other. So what all do you put on them for flavor? Or do you leave bake them without anything?
I like kale chips but I am a very lazy cook, so I don't end up getting around to making them. The only commercial kale chips I've seen were more coating than kale. Are there any nekkid (or mostly-nekkid) kale chips out there on the market?