On Plan Thread: Jan 28 - Feb 3

  • Post your daily menus here.
    Cheers to another week on plan!
  • Phase 1.5 (fruit no grain)

    Day off today, so I slept in as per usual and so I started the day with a very light breakfast-snack-thing.

    Yogurt with 1/4 banana sliced in, along with a few grapes

    Chicken & Cheese 'Crust'
    topped with Diced tomatoes, onion, jalapenos & garlic
    Glass of Skim Milk

    Meatballs (homemade...no bread crumbs) in Marinara
    Carrots
    Small Garden Salad w/ Vinegarette
    Glass of Skim Milk

    Celery w/ PB (if feeling snacky later)
  • B: egg whites with one LC, COFFEE & skim milk
    L: grilled salmon and salad
    S: cottage cheese & walnuts
    D: grilled salmon, cauliflower, & kale chips
    Goal today: No eating after 8pm!!!
  • Phase 1.5 (fruit, no grain)

    Another day off for me, which of course means sleeping through my regular breakfast time & having more of a morning snack

    Yogurt w/ 1/4 banana

    Salad w/ Romaine, green onions, orange chunks, italian style vinegarette topped with crushed peanuts.

    Stuffed Pepper (no rice) w/ lean ground beef, jalapenos, rf cheddar , topped with salsa
    Glass of skim milk

    Veggies with a bit of ranch
  • B: Two eggs, cheddar cheese, avocado and coffee w/milk
    L: Pack of Chicken snack (100kcal portion) + 1 apple (didn't have time for lunch)
    S: Mocha light Starbucks
    D: Haddock w/ steamed veggies
    S: Apple

    Didn't really eat enough but had no time ! Out all day !
  • I am back from 3 days of the horrid norovirus!

    B: cottage cheese, coffee
    L: ww pizza with mushrooms and olives
    D: buffalo cobb salad
    D: peanut butter cup
  • Ph 2

    B: baked oatmeal and apples, coffee
    S: cucumber and hummus
    L: bean and cheese burrito on WW tortilla w/salsa and 100 cal guac
    S: cottage cheese
    D: up in the air - not sure what I am in the mood for and must go food shop!
  • Jenne1017, what is baked oatmeal? Sounds intriguing!

    Phase 1.5
    B: coffee with skim, oatmeal made with skim
    S: LC and walnuts
    L: lentils, chickpeas, 1/3 avocado, salad
    S: baked chickpeas with yogurt
    D: chicken (if it defrosts in time!) sauteed with broccoli
  • P1.5- I honestly cannot wait for P2 !

    B: Two eggs w/ cheddar cheese, avocado and coffee w/ milk
    L: Plain Greek Yogurt with chia, psyllium husk, apple, banana and almond butter
    S: Tiny piece of dark chocolate
    D: Grilled chicken w/ stir fry veggies and celery w/ hummus

    Exercise: Elliptical
  • Phase 1.5 (Fruit, no grain)

    Yogurt
    Peanut Butter Banana Muffin (no flour recipe)

    Glass of Skim Milk
    Cucumber Slices (lightly salted)

    Turkey Kilbasa Slices
    Cheese String
    Garden Salad w/ Italian Vinegarette

    Grapes (just a few)

    Raw Veggies w/ a little bit of ranch to dip
    Cheese String (but only if the veggies are not enough)
  • P1.5

    B: Two eggs w/ avocado and cheese, plus coffee w/milk
    S: Fruit Salad
    L: Meat Loaf plus Salad
    S: 1 tbsp of almond butter, 1/2 banana + coffee
    D: Lean steak w/ stir fry veggies and a bit of salad

    Exercise: 45 minutes zumba + 1 hour body pump
  • Elise - I cut up an apple, mix in cinnamon, splenda and some clove, spray a baking dish with PAM and add the apple. In that same (now empty) bowl, I melt a tablespoon of margarine and mix it with a cup of oatmeal, more cinnamon, vanilla, clove and nutmeg. I also add a tablespoon or two of agave. I add that to the top and put it in the over on 350 for 20-30 minutes. It's yummy. Sometimes I eat it as dessert with a dollop of Cool Whip. Makes 2 servings.

    Ph 2
    B: baked oatmeal, coffee
    L: "fried" tofu with curry sauce over 1/2 c. brown rice
    S: veggies, horseradish cheddar and turkey roll up, cottage cheese
    D: Salad of some sort

    Snacks TBD
  • Jenne1017, YUM!!! That sounds delicious, but I'll have to wait a while before I try it. Something sweet AND crunchy would be a total trigger food for me and there's no way I'd be able to keep within a reasonable portion.

    OK. Week three of Phase 1.5. (Oatmeal for bkfst or blueberries during day.)
    B: egg whites, LC, tumeric, tea+skim milk x2
    S: 7 walnut halves and 1/2 cup yogurt
    L: lentil salad and greens
    S: 7 walnut halves and 1/2 cup yogurt
    D: Not sure, but I must finish it before 9pm. I think eating late (and stress) might have something to do with my weight stagnation.
  • B: egg whites, LC, tumeric, coffee w/ LOTS of skim, green tea
    L: cup of yogurt, 14 walnut halves and....1/4 cup of blueberries (first fruit on P1.5!)
    S: LC x 2
    D: chicken, broccoli, string bean stir-fry, salad and ... not sure, feel like I'm not eating enough.

    But, I MUST stop eating after 9pm. Last night I was craving a hamburger (what?) so I made mustard green crisps. I wound up having 2 cups of salty crunchy goodness at 11pm (oh, the shame) and this morning I was up 1.6 pounds. What did I expect? There has to be a limit to how many times I can justify eating something "healthy" late at night by telling myself it's better than ordering in. (This city that never sleeps is not good for my waistline.)
  • Elise - sometimes we want what the body wants. I would drink a LOT of water and you will be ok

    I ate off plan yesterday VERY badly but was back on today, though not too hungry and not too many veggies.

    Ph 2
    B: WW bagel, cream cheese, lox, capers and coffee
    L: 1/2 cup chili on top of brown rice chips with RF cheese (nachos)
    D: grilled cotija cheese, slice of smoked mozzarella, turkey pepperoni slices, raspberries and olives with a salad