From my Campbells recipe club:

Ingredients

3 lbs. boneless skinless chicken breasts
1 can (14 oz.) fat free chicken broth
2 cans (14 1/2 oz. each) diced Italian-style tomatoes
4 cups mushrooms, cut in half
2 large onions, chopped
1 tsp. garlic powder
10 cups hot cooked spaghetti, cooked without salt

Directions

PLACE chicken in slow cooker. Add broth, tomatoes, mushrooms, onions and garlic. Cover and cook on LOW 7 to 8 hours. or until done.

SERVE over spaghetti.


Tips

For thicker sauce, mix 2 tbsps. cornstarch and 2 tbsps. water. Remove chicken from cooker. Stir cornstarch mixture into broth mixture. Cover and cook on HIGH 10 mins.or until mixture boils and thickens.Serve with spaghetti, green beans and a tossed salad.

Ooooo, that sounds yummy! I am going to have to try this one. I love anything with chicken.

Thanks!