We are actually going above freezing today, up to 41ºF in fact. That should melt down some of the snow. I'm hoping to get all the snow and ice off the steps down to the dog yard. Disney can manage but I'm having a problem.
Made split pea soup yesterday with some Canadian bacon. It turned out fine except I put in what I thought was garlic powder and it was garlic salt. Duh! I diluted it with some more salt-free chicken stock and will give it a test for breakfast this morning. I find that freezing sometimes tames saltiness and it is for my freezer stash anyhow.
Gym with Donna this morning, then some cleaning. I will spend the afternoon with Natalie my Mill manager working on budget for a grant application. I'm slowly closing the 2012 books for the Mill. I sure wish people would cash their cheques faster.
Hope everyone has a gentle slope of a day rather than a hump.


You probably know all the tricks for cutting down the salty taste in your soup, but I heard putting a lettuce leaf or two in the soup helps absorb it, too. I hope your day is productive and satisfying.
I'm starting off my day with the steel cut oats that I never got to eat yesterday, and I'm going to try to get a load or two of laundry done before I have to leave this morning, too.
Really I don't think there's enough coffee this week. Having my own personal atmosphere at night is really causing problems and I'm just not sleeping well, always hot or freezing. I hope it passes soon (yes, I have noticed that coffee causes hot flashes. life has a sense of humor I just don't always appreciate).
Cottage
...he is quite delicious!

