I'm going to a restaurant tonight, the first non-Steak house non-Chinese (which was a disaster).
Do you think this sounds okay?
Halibut--
All fish are cut in-house and available pan-seared or grilled with extra virgin olive oil, fresh lemon and sea salt. Served with parmesan mashed potatoes, rice pilaf or steamed asparagus.
Obviously, I will not have the mashed potatoes and rice. Do you think the prep of the fish sounds okay?
Rebecca


