I just did my due diligence, because honestly I hadn't heard of these before... And now I'm quite intrigued... They look like they would be an interesting addition to fresh homemade salsas and pico de gallo or guacamole... as well as serviche... and broiled fish or roasted chicken... Say instead of broiled salmon with lemon... Maybe broiled salmon with limequat... Doesn't that sound more interesting?
Enjoy!
