Quote:
Originally Posted by energie
It depends where your mind is at.
Not always, sometimes it's not so much your mind as your biochemistry. I used to believe it was all "willpower," but after I read the book, "The End of Overeating," by David Kessler, I realized that biochemistry had more to do with it in my case.
Of course it only reiterates what much of the low-carb literature has been arguing for years, but I didn't truly understand how much biochemistry was to blame until I ditched the sweets. My "mind" hasn't made it easier to give up sweets, my biochemistry did that when I started eating cleaner and more paleo - and it remains easy until I try to experiment. My headspace changes when my diet does, which makes it very clear that for me it's not so much mindspace as biochemistry - there's no other explanation for why I feel (and am) healthier, stronger, more confident and in control on low-carb than I am when I include sugar in my diet.
Sugar makes me sick and crazy - literally.