Quote:
Originally Posted by Ellen
Recently I was sick and ended up fasting on chicken broth for two days. The beneficial effects continue almost two weeks later. My doctor was highly in favor of my continuing intermittent fasting to help control my blood sugar and lose weight. I have fasted for ten days before, and had no slow down of metabolism, etc. If you exercise, even if your metabolism slows during the fast, you can rev it back up again. Just my two cents worth...
WOW! 10 days! That's some will power. But what were the benefits that you felt over the two weeks after? Was it just the steady blood sugar?
Quote:
Originally Posted by kaplods
I do think that everyone who is going to attempt to fast regularly really should have a checkup first (telling the doctor of the type and frequency of fasting you intend to do), because there are some health issues that can make fasting especially dangerous, and many of them are "silent" conditions. Kidney issues, blood sugar issues, heart problems, blood pressure issues, even conditions like IBS can affect how your body will react to fasting.
This is actually really good advice. I have been in and out of doctors offices lately because of an injury I sustained from an accident and I don't know how not eating is going to effect me. God forbid I become a statistic and be one of those diet related deaths just because I didn't check
Quote:
Originally Posted by Stars
I had a case of low blood sugar from doing intermittent fasting.
I almost passed out. It was a very horrible and scary experience.
When I was in college I almost blacked out to from fasting. you know, that LONG black tunnel that you have to fight off to keep conscious. Not fun. But thats why i wanted to ask for other peoples experiences.