Red Team 2012 Fall Back to Basics Nutrition Thread Week 13 (11/19-11/25)

  • This is the format for the Nutrition Journal for those who wish to utilize it. You could also add total calories for the day to the bottom of each day (if you are a calorie counter) or points (Weight Watchers), or just simply POP (perfectly on plan) ... whatever works for you ...
    Just cut and paste into your own post and return each day to EDIT (update) that same post, please do not repost for each day.. Thank You!!

    Monday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm)
  • Monday
    Breakfast - slice of homemade banana bread
    Lunch - falafel (whole grain pita, hummus, tzatziki); steamed broccoli
    Supper - vegetable potstickers; brown rice; steamed carrots and peas
    Snacks - 1c black coffee; 1 peanut butter cup
    Water intake - 4 litres

    Tuesday
    Breakfast - slice of homemade banana bread; medium banana
    Lunch - whole wheat cheddar pasta with steamed carrots and broccoli
    Supper - Huarache (fresh corn tortilla, black beans, rice, organic greens, salsa, sour cream)
    Snacks - 2c black coffee; 100 cal cookie thinsations
    Water intake - 3 litres

    Wednesday
    Breakfast - slice of homemade banana bread; 1/2 pear
    Lunch - roasted red pepper hummus; wheat thins; raw carrots, broccoli and cauliflower
    Supper - stirfry (carrot, broccoli, cauliflower, snow peas, garlic, tofu); jasmine rice
    Snacks - 1c black coffee; medium banana; 1 peanut butter cup
    Water intake - 4 litres

    Thursday
    Breakfast - cinnamon raisin bagel with all natural peanut butter
    Lunch - egg salad sandwich (whole grain bread, cucumber, lettuce, tomato, mustard); raw carrots, snow peas, tomatoes and celery
    Supper - homemade soup (veg broth, onion, celery, garlic, potato, carrot, broccoli, brown rice); whole wheat bun
    Snacks - 1c black coffee; granny smith apple
    Water intake -

    Friday
    Breakfast - cinnamon raisin bagel with all natural peanut butter; banana
    Lunch - stirfry (carrot, broccoli, cauliflower, snow peas, garlic, tofu); jasmine rice
    Supper -
    Snacks - 1c black coffee
    Water intake - 4 litres

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks - 1c black coffee
    Water intake -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks - 1c black coffee
    Water intake -