Breakfast: Balanced Protein veggie cheese omelet with 1 cup sauteed mushrooms, coffee w/2oz EAS Carb AdvantEDGE vanilla RTD
Lunch: Romaine salad with chopped HB egg, mushrooms & red bell pepper (gotta use up those mushrooms!), ProtiDiet white cheddar crisps
Dinner: Tuna patties, broccoli and cauliflower
Snack: Peppermint mocha (coffee mixed with a cocomint creme pudding/shake packet)
*The tuna patties are made from 1 can of tuna (about 4 oz meat). The recipe calls for 1 egg (2 oz protein equivalent), so I added a HB egg to my lunch salad for the last 2 oz protein for the day. The tuna patty recipe is on Fat Secret, and I substituted the onions for a few TBSP of chopped celery and seasoned with onion powder for the flavor.
http://www.fatsecret.com/recipes/tun...?dietid=164875