What Are You Eating Today IPeeps? Monday, November 5, 2012

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  • Phase 1: 105 days or 15 weeks

    Breakfast: Ginger Peach tea with a slice of ginger and later a Chocolate EAS shake

    Lunch: chicken soup with cauliflower and kale/spinach, EAS Shake

    Dinner: Chicken and a green salad with cucumber slices. Vinegar and oil. (My go to meal)..

    Snack: EAS Shake
  • B: The most perfect batch of IP Potato Puree English Muffins I've made so far, toasted and served with WF Peanut Spread and WF jelly. Ate celery when I got to work.
    L: Beef Stew Bourguignon Style (from the big IP cookbook. Made a few changes. It came out FANTASTIC!)
    D: We'll see after today's WI....
    S: Pineapple Banana drink.
  • B: Oatmeal
    L: Roasted Red Pepper Soup & cocomint cream pudding
    D: unspaghetti (zuccini noodles) with meatballs & tomatoes
    S: A bar with peanuts or peanut butter essence since I can't seem to get peanut butter off my mind
  • Quote: Phase 1: 105 days or 15 weeks

    Breakfast: Ginger Peach tea with a slice of ginger and later a Chocolate EAS shake

    Lunch: chicken soup with cauliflower and kale/spinach, EAS Shake

    Dinner: ?? Good question!

    Snack: EAS Shake
    Have you tried mixing your EAS with coffee? I mix the chocolate one with coffee and it's AWESOME! I'm not looking forward to giving them up....
  • Quote: Have you tried mixing your EAS with coffee? I mix the chocolate one with coffee and it's AWESOME! I'm not looking forward to giving them up....
    Ticiabean, YES. I love em' with coffee. Both chocolate and vanilla. I was reading your stats this morning, you are doing great!!! Is that pic recent though?
  • Started back on IP TODAY!

    Lunch: chocolate protein shake, salad with cucumbers 2 grape tomatoes, half an avocado salt pepper white vinegar and oil! Yum!
  • 6:30--2 scrambled egg whites
    9:00--cinnamon vanilla cereal
    12:00--IP potato puree as a soup with 1/2 cup mashed cauliflower YUM! and 1 cup diced jicama
    2:30--30 minute elliptical
    3:00--Chocolate Pure Protein bar
    6:00--Salad and Turkey burger
    9:00--cocomint pudding shake
  • IP Phase 1 Day 99

    B IP Dark Chocolate Pudding smoothie made with cold coffee, spinach & coffee ice cubes

    L: IP Mushroom soup with .5 c pureed braised veggies (bok choy, celery, peppers, garlic)

    S: IP southwest Cheese curls, 1 c. Coffee w/ 2 oz EAS vanilla RTD

    D: Dinner meeting in a restaurant. spinach/ chicken salad (no carrots) & then when I get home, another serving of chicken. (4 oz each serving )

    S: herbal tea
  • B: IP vanilla pudding shake with cinnamon and coffee
    L: big Dallas with cukes, peppers,mushrooms and EVOO. IP chicken a la king
    S: IP chocolate drink
    D: Big Mac in a bowl
  • Hgamroth - How did you make the potato puree into a soup? would love potato soup!
  • B: IP Cookies N Cream Bar + 1 cup black coffee
    L: IP Choc Shake + Steamed Broc, spinach & mushrooms
    S: IP Cran Gran Drink
    D: Grilled Chicken Breast + 2 cups veg
  • 4:45 coffee with EAS
    6:30 2 egg whites scrambled
    9:15 hot choc
    11:55 chick soup with c rice & shrooms & salad
    3:30 choc caramel bar
    6:30 yummy pot roast w 2 veggies! So ready for it, the roast smells delicious!
  • Breakfast: IP Peanut butter crunch bar & a big ol' Americano

    Lunch: 2 cups of raw baby spinach, seasoned with a small amount of olive oil and a few shakes of table pepper. I added 5oz of roasted chicken breast to the top of it. ... not the most delicious thing ever, but I got it down. LOL

    Dinner: Miracle noodle & veggies stir fried with a small amount of remaining chicken breast

    Snack: IP shake, made into a "milkshake"
  • Quote: Hgamroth - How did you make the potato puree into a soup? would love potato soup!
    I made the soup using 4oz of HOT water, stirred then added 1/2 of mashed cauliflower to the soup. I also added some Kernel Season's Nacho Cheddar popcorn seasoning to give it a cheddar potato soup taste. It will be a regular for me now! Loved it! Next time I may add a sprinkle of green onions to it.
  • Quote: I made the soup using 4oz of HOT water, stirred then added 1/2 of mashed cauliflower to the soup. I also added some Kernel Season's Nacho Cheddar popcorn seasoning to give it a cheddar potato soup taste. It will be a regular for me now! Loved it! Next time I may add a sprinkle of green onions to it.
    Wow, that sounds really good. Thank you Hgamroth!